Tapas

PARA PICAR

PAN (VE) 3.00
organic bread from Rex, arbequina olive oil

PAN DE CRISTAL (VE,D) 3.95
spanish artisan bread, tomato & garlic

ACEITUNAS (G,D,VE) 3.30
whole green manzanilla olives

JAMON IBÉRICO BELLOTA (G,D) 14.00
hand carved from acorn fed pigs

HALF & HALF (G) 10.50
a selection of Spanish cured meats & artisan cheeses

ENSALADAS

BURRATA (G,V) – 8.95
fresh creamy mozzarella, black olives, tomato

SALMÓN AHUMADO (G) – 9.25
smoked salmon, mango, dill yoghurt

MARISCOS Y PESCADOS

TATAKI DE ATÚN – 14.50
seared tuna, wasabi

BACALAO FRITO – 12.95
fried cod, tartare sauce

GAMBAS AL AJILLO (G,D) 9.50
peeled king prawns, olive oil & garlic

GAMBAS CON GABARDINA (D) 10.50
king prawns in tempura, seafood mayo

CALAMARES FRITOS (D) 11.50
fried squid, garlic mayo

PLATOS CON CARNE

CROQUETAS (4)  – 6.00
ask your server for todays choice

HUEVOS ROTOS (G,D)  4.75
fried potato & egg with serrano ham

PINTXOS DE CORDERO (G)  11.50
marinated lamb skewers, mint yoghurt

ALBONDIGAS  8.00
spanish meatballs, tomato sauce

CHORIZO AL VINO BLANCO (G,D)  7.00
chorizo cooked in white wine

SOLOMILLO (G,D)  9.50
pork loin, caramelised onion, apple puree

VEGETARIANO

PARRILLADA DE VERDURA (G,V,D,VE) –  6.95
fresh creamy mozzarella, black olives, tomato

PIMIENTOS DE PADRÓN (G,D,VE) 6.00
with sea salt, mostly mild sometimes hot

QUESO DE CABRA CON MIEL (G,V) 5.95
soft goats cheese baked in the oven with honey & thyme

CHAMPIÑONES (G,V) – 5.95
creamy garlic mushrooms

TORTILLA ESPAÑOLA (G,D,V) – 5.00
potato & onion omelette

PATATAS BRAVAS (G,D,V) – 4.75
spicy tomato & ali oli potatoes

BERENJENAS FRITAS (D,V) – 4.95
fried aubergine drizzled with honey

ESPÁRRAGOS CON ROMESCU (G,D,VE) – 6.95
asparagus with almond sauce

ESPECIALES

 

CHANGE DAILY

POSTRES

CREMA CATALANA – 5.50
typical spanish dessert

NUTELLA CHEESECAKE – 6.50
mascarpone & nutella, mixed berry coulis

TARTA DE SANTIAGO (V) – 5.95
almond cake served with clotted cream ice cream

CHURROS – 5.00
with hot chocolate sauce

CAÑARJEL CREMOSA – 15.00
creamy & delicious sheeps cheese (whole) ideal to share

HELADOS (V) – 4.00
ice cream & sorbets (2 scoops)

SHERRY

Why not try as an aperitif

TIO PEPE – FINO 4.75
Pale, bone dry and ultimately refreshing, perfect with olives

VINO AB AMONTILLADO  4.75
Dry, savoury and refreshing with hints of almonds and hazelnuts

ALFONSO OLOROSO 4.75
Dark amber, dry and full bodied with nutty and caramel flavours

NECTAR PEDRO XIMENEZ – GONZALEZ BYASS 4.95
Very sweet and dark with unctuous flavours of figs, raisins and dates

Allergy Advice:
If you have any questions on ingredients or need allergy advice please ask your waiter.
G = gluten free D = dairy free V = vegetarian VE = vegan