PARA PICAR
PAN (VE) 3.00
organic bread from Rex, arbequina olive oil
PAN DE CRISTAL (VE,D) 3.95
spanish artisan bread, tomato & garlic
ACEITUNAS (G,D,VE) 3.30
whole green manzanilla olives
JAMON IBÉRICO BELLOTA (G,D) 14.00
hand carved from acorn fed pigs
HALF & HALF (G) 9.00
a selection of Spanish cured meats & artisan cheeses
Allergy Advice:
If you have any questions on ingredients or need allergy advice please ask your waiter.
G = gluten free D = dairy free V = vegetarian VE = vegan
PLATOS CON CARNE
POLLO EN ESCABECHE (D) – 7.50
traditional chicken dish the Moors brought to Spain
CROQUETAS (4) – 6.00
ask your server for todays choice
HUEVOS ROTOS (G,D) 4.75
fried potato & egg with serrano ham
CORDERO SEGOVIANO (G,D) 10.95
slowly cooked lamb, smoky parsnip puree
ALBONDIGAS 8.00
spanish meatballs, tomato sauce
CHORIZO AL VINO BLANCO (G,D) 7.00
chorizo cooked in white wine
CARILLERA 8.50
tender beef cheek with creamy mash
SOLOMILLO (G,D) 9.50
pork loin, caramelised onion, apple puree
VEGETARIANO
TARTAR DE VEGETAL (G,D,VE) – 6.50
fresh creamy mozzarella, black olives, tomato
ENSALADA DE BURRATA (G,V) – 8.95
fresh creamy mozzarella, black olives, tomato
PIMIENTOS DE PADRÓN (G,D,VE) 6.00
with sea salt, mostly mild sometimes hot
QUESO DE CABRA CON MIEL (G,V) 5.95
soft goats cheese baked in the oven with honey & thyme
CHAMPIÑONES (G,V) – 5.95
creamy garlic mushrooms
TORTILLA ESPAÑOLA (G,D,V) – 5.00
potato & onion omelette
PATATAS BRAVAS (G,D,V) – 4.75
spicy tomato & ali oli potatoes
BERENJENAS FRITAS (D,V) – 4.50
fried aubergine drizzled with honey
ESPÁRRAGOS CON ROMESCU (G,D,VE) – 6.95
asparagus with almond sauce
ESPECIALES
CHANGE DAILY
MARISCOS Y PESCADOS
SALMÓN AHUMADO – 9.25
smoked salmon, mango, dill yoghurt
TARTAR DE ATÚN (G,D) – 10.50
spicy mayo
TATAKI DE ATÚN – 14.50
seared tuna, wasabi
BACALAO FRITO – 12.95
fried cod, tartare sauce
GAMBAS AL AJILLO (G,D) 9.50
peeled king prawns, olive oil & garlic
GAMBAS CON GABARDINA (D) 10.50
king prawns in tempura, seafood mayo
CALAMARES FRITOS (D) 10.95
fried squid, garlic mayo
POSTRES
CREMA CATALANA – 5.50
typical spanish dessert
NUTELLA CHEESECAKE – 6.50
mascarpone & nutella on buttery ginger base
TARTA DE SANTIAGO (V) – 5.95
almond cake served with clotted cream ice cream
CHURROS – 5.00
with hot chocolate sauce
CAÑARJEL CREMOSA – 15.00
creamy & delicious sheeps cheese (whole) ideal to share
HELADOS (V) – 4.00
ice cream & sorbets (2 scoops)
SHERRY
Why not try as an aperitif
TIO PEPE – FINO 4.75
Pale, bone dry and ultimately refreshing, perfect with olives
VINO AB AMONTILLADO 4.75
Dry, savoury and refreshing with hints of almonds and hazelnuts
ALFONSO OLOROSO 4.75
Dark amber, dry and full bodied with nutty and caramel flavours
NECTAR PEDRO XIMENEZ – GONZALEZ BYASS 4.95
Very sweet and dark with unctuous flavours of figs, raisins and dates