PARA PICAR

PAN (VE) – 3.00
bread from REX, Arbequina olive oil

PAN DE CRISTAL (D,VE) – 3.95
Spanish artisan bread, fresh tomato & garlic

ACEITUNAS (G,D,VE) – 3.30
whole green manzanilla olives

JAMON IBÉRICO BELLOTA 50g (G,D) – 15.50
hand carved ham from acorn fed pigs

TABLA DE QUESO (G,N) – 8.95
a selection of spanish artisan cheeses, quince & apricots

SARDINILLAS (D) – 8.85
tiny sardines hand packed in olive oil

PIMIENTOS DE PADRÓN (G,D,VE) – 6.25
russian roulette! Sometimes mild, sometimes hot

MARISCOS Y PESCADOS

TIRADITO DE ATÚN (NEW) (G,D) – 8.00
marinated with chilli & passion fruit

PULPO (NEW) (G,D) – 7.95
octopus, chorizo mash & black ali oli

PESCADO FRITO – 11.00
fried cod, tartare sauce

GAMBAS AL AJILLO (G,D) – 8.95
peeled red king prawns, olive oil, chilli & garlic

CALAMARES FRITOS (D) – 11.95
deep fried squid, garlic mayo

PLATOS CON CARNE

CROQUETAS DE JAMON – 7.00
serrano ham croquettes

PINTXOS DE CORDERO (G) – 11.50
marinated lamb skewers

ALBONDIGAS (D) – 8.00
Spanish beef meatballs, tomato sauce

CHORIZO AL VINO BLANCO (G,D) – 7.50
spicy chorizo cooked in white wine

MORCILLA DE BURGOS (G) (NEW) – 8.50
Spanish black pudding, pea puree

SECRETO (NEW)– 12.50
“the hidden cut” from the Iberico pig, mushroom & blue cheese sauce

VEGETARIANO

FALAFEL (NEW) (D,V,VE)– 7.00
chick pea patty’s with guacamole

BERENJENAS FRITAS (NEW) (D,V,VE) – 6.50
fried aubergine, agave hummus

QUESO DE CABRA CON MIEL (V,G) – 5.95
soft goats cheese baked in the oven with honey & thyme

CHAMPIÑONES (G,V,VE) – 5.95
creamy garlic mushrooms

TORTILLA ESPAÑOLA (G,D,V) – 6.00
potato & onion omelette

PATATAS BRAVAS (G,D,V,VE) – 4.50
spicy tomato & ali oli potatoes

ESPÁRRAGOS CON ROMESCU (G,D, VE,N) – 6.95
griddled asparagus, almond sauce

ENSALADAS

QUESO Y PERA (NEW) (G,V,N)– 8.50
goats cheese, poached pear, walnut & endive salad

BURRATA (G,V) – 8.95
fresh creamy mozzarella, black olives, tomato

SALMÓN AHUMADO (G) – 9.25
smoked salmon, mango, dill yoghurt

ESPECIALES

 

CHANGE DAILY

POSTRES

POSTRE DE CORAZÓN (G,) – 6.50
milk, white & dark chocolate dessert topped with popping candy

TARTA DE SANTIAGO (V) – 5.95
almond cake served with clotted cream ice cream

CHURROS – 5.00
with hot chocolate sauce

ESPRESSO MARTINI & VANILLA ICE CREAM – 8.95
for all cocktail lovers, perfect after dinner treat

HELADOS (V) – 4.00
ice cream & sorbets (2 scoops)

SHERRY

Why not try as an aperitif

TIO PEPE – FINO 4.95
Pale, bone dry and ultimately refreshing, perfect with olives

VINO AB AMONTILLADO  4.95
Dry, savoury and refreshing with hints of almonds and hazelnuts

ALFONSO OLOROSO 4.95
Dark amber, dry and full bodied with nutty and caramel flavours

NECTAR PEDRO XIMENEZ – GONZALEZ BYASS 5.95
Very sweet and dark with unctuous flavours of figs, raisins and dates

Allergy Advice:
If you have any questions on ingredients or need allergy advice please ask your waiter.
G = gluten free D = dairy free V = vegetarian VE = vegan