PARA PICAR
PAN (VE) – 3.00
bread from REX, Arbequina olive oil
PAN DE CRISTAL (D,VE) – 3.95
Spanish artisan bread, fresh tomato & garlic
ACEITUNAS (G,D,VE) – 3.30
whole green manzanilla olives
JAMON IBÉRICO BELLOTA 50g (G,D) – 15.50
hand carved ham from acorn fed pigs
TABLA DE QUESO (G,N) – 8.95
a selection of spanish artisan cheeses, quince & apricots
SARDINILLAS (D) – 8.85
tiny sardines hand packed in olive oil
PIMIENTOS DE PADRÓN (G,D,VE) – 6.25
russian roulette! Sometimes mild, sometimes hot
MARISCOS Y PESCADOS
TIRADITO DE ATÚN (NEW) (G,D) – 8.00
marinated with chilli & passion fruit
PULPO (NEW) (G,D) – 7.95
octopus, chorizo mash & black ali oli
PESCADO FRITO – 11.00
fried cod, tartare sauce
GAMBAS AL AJILLO (G,D) – 8.95
peeled red king prawns, olive oil, chilli & garlic
CALAMARES FRITOS (D) – 11.95
deep fried squid, garlic mayo
PLATOS CON CARNE
CROQUETAS DE JAMON – 7.00
serrano ham croquettes
PINTXOS DE CORDERO (G) – 11.50
marinated lamb skewers
ALBONDIGAS (D) – 8.00
Spanish beef meatballs, tomato sauce
CHORIZO AL VINO BLANCO (G,D) – 7.50
spicy chorizo cooked in white wine
MORCILLA DE BURGOS (G) (NEW) – 8.50
Spanish black pudding, pea puree
SECRETO (NEW)– 12.50
“the hidden cut” from the Iberico pig, mushroom & blue cheese sauce
VEGETARIANO
FALAFEL (NEW) (D,V,VE)– 7.00
chick pea patty’s with guacamole
BERENJENAS FRITAS (NEW) (D,V,VE) – 6.50
fried aubergine, agave hummus
QUESO DE CABRA CON MIEL (V,G) – 5.95
soft goats cheese baked in the oven with honey & thyme
CHAMPIÑONES (G,V,VE) – 5.95
creamy garlic mushrooms
TORTILLA ESPAÑOLA (G,D,V) – 6.00
potato & onion omelette
PATATAS BRAVAS (G,D,V,VE) – 4.50
spicy tomato & ali oli potatoes
ESPÁRRAGOS CON ROMESCU (G,D, VE,N) – 6.95
griddled asparagus, almond sauce
ENSALADAS
QUESO Y PERA (NEW) (G,V,N)– 8.50
goats cheese, poached pear, walnut & endive salad
BURRATA (G,V) – 8.95
fresh creamy mozzarella, black olives, tomato
SALMÓN AHUMADO (G) – 9.25
smoked salmon, mango, dill yoghurt
ESPECIALES
CHANGE DAILY
POSTRES
POSTRE DE CORAZÓN (G,) – 6.50
milk, white & dark chocolate dessert topped with popping candy
TARTA DE SANTIAGO (V) – 5.95
almond cake served with clotted cream ice cream
CHURROS – 5.00
with hot chocolate sauce
ESPRESSO MARTINI & VANILLA ICE CREAM – 8.95
for all cocktail lovers, perfect after dinner treat
HELADOS (V) – 4.00
ice cream & sorbets (2 scoops)
SHERRY
Why not try as an aperitif
TIO PEPE – FINO 4.95
Pale, bone dry and ultimately refreshing, perfect with olives
VINO AB AMONTILLADO 4.95
Dry, savoury and refreshing with hints of almonds and hazelnuts
ALFONSO OLOROSO 4.95
Dark amber, dry and full bodied with nutty and caramel flavours
NECTAR PEDRO XIMENEZ – GONZALEZ BYASS 5.95
Very sweet and dark with unctuous flavours of figs, raisins and dates
Allergy Advice:
If you have any questions on ingredients or need allergy advice please ask your waiter.
G = gluten free D = dairy free V = vegetarian VE = vegan