Jamon y Sherry Tasting – 25th April


Richard Witter from Gonzalez Byass & Greg Lawniczak from Brindisa will be presenting an exclusive evening of Jamon Iberico carving & Sherry Tasting. Learn the art of carving ham and understanding food and sherry matching. You will also be tasting an array of fabulous Spanish produce including olives, cheeses, seafood and sweet delights which will be available to purchase on the night so you can recreate the evening in your own home.

Book your place £39 per person