PARA PICAR

PAN (V) 3.00
organic bread from Rex, arbequina olive oil

PAN DE CRISTAL (V,D) 3.95
spanish artisan bread, tomato & garlic

MANZANILLA OLIVES (G,D,V) 3.30
whole green manzanilla olives

ALMENDRAS (G,D,V) 3.20
marcona almonds with sea salt

JAMON IBERICO BELLOTA (G,D) 11.50
ham from Iberian acorn fed pigs

TABLA DE QUESO (G) 7.95
a selection of Spanish cheeses

BOQUERONES (G,D) 4.95
marinated anchovies

ENSALADILLA RUSA (G) 4.90
russian salad, tuna, egg, potato, bound in mayo

Allergy Advice:
If you have any questions on ingredients or need allergy advice please ask your waiter.
G = gluten free D = dairy free V = vegetarian

PLATOS CON CARNE

CROQUETAS (4)  – 6.00
ask your server for todays choice

HUEVOS ROTOS (G)  4.75
fried potato & egg with serrano ham

CORDERO TARNASCO DE ARAGON (D)  9.95
lamb skewers, Moroccan spices, yoghurt dip

POLLO AL A;ILLO (G)  7.50
garlic chicken, creamy potato puree

CHORIZO AL VINO BLANCO (G)  7.00
chorizo cooked in white wine

CARILLERA DE TERUEL (D)  8.50
tender cheek from free range Duroc pig

COCHINILLO (G)  14.50
roast baby suckling pig from Segovia, date chutney, caramelised apple

VEGETARIANO

ENSALADA DE BURRATA (G,V) –  8.95
fresh creamy mozzarella, black olives, tomato

PIMIENTOS DE PADRÓN (G,D,V) 5.00
with sea salt, mostly mild sometimes hot

QUESO DE CABRA CON MIEL (G,V) 5.95
soft goats cheese baked in the oven with honey & thyme

CHAMPIÑONES (V) – 5.95
creamy garlic mushrooms

TORTILLA ESPAÑOLA (G,D,V) – 5.00
potato & onion omelette

PATATAS BRAVAS (G,D,V) – 4.75
spicy tomato & ali oli potatoes

BERENJENAS FRITAS (D,V) – 4.50
fried aubergine drizzled with honey

TIMBAL DE VERDURAS (G,D,V) – 6.95
tower of vegetables with garlic

ESPECIALES

 

CHANGE DAILY

MARISCOS Y PESCADOS

SALMÓN AHUMADO – 9.25
smoked salmon, mango, dill yoghurt

SALMÓN Y AGUACATE – 8.50
diced salmon, smashed avocado

TATAKI DE ATÚN – 14.00
seared tuna, wasabi

BACALAO FRITO (D) – 12.95
fried cod, tartare sauce

GAMBAS AL AJILLO (G,D) 9.50
peeled king prawns, olive oil & garlic

PULPO A LA GALLEGA (G,D) 13.50
galician style octopus

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POSTRES

SOPA DE CHOCOLATE BLANCO CON BOLA DE TRUFA (V) – 7.50
white chocolate soup with truffle & assorted fruit

LECHE FRITA (fried milk) (V) – 5.50
Spanish dessert typical of Spain

TARTA DE SANTIAGO (V) – 5.95
almond cake served with clotted cream ice cream

TARTA DE QUESO (G) – 6.20
passion fruit cheesecake

TABLA DE QUESO (V) – 10.95
a selection of spanish cheeses

HELADOS (V) – 4.00
ice cream & sorbets

SHERRY

Why not try as an aperitif

MANZANILLA LA GOYA 4.95
Subtle and delicate bone dry sherry. Notes of almonds and a salty tang of the sea. Aged for 6 years under biological process “velo de flor”

MEDIUM AMONTILLADO – DELGADO ZULETA 4.95
Dark amber, caramel and nuts, slightly sweet

PEDRO XIMENEZ – BODEGA MALAGA VIRGEN 5.25
Made from PX grape dried on mats, really sweet and dark